From salmon farming to sales, Mowi France relies on quality and innovation to better satisfy both, its customers and consumers.
For that, we made the choice to install our factories close to our markets.
Being fully integrated, on salmon we can offer complete transparency across the entire supply chain from salmon egg to fork.
For other species, we have set up several strategic partnerships to provide stable supply that meets our requirements in terms of quality, traceability and sustainability.
As France is a key market, we have 4 dedicated plants, specialized in fish transformation and preparation:
Boulogne-sur-Mer, our flagship to process fresh salmon and many white fish species, as well as pack breaded products Dunkerque, to elaborate premium frozen or refreshed ranges of value-added products such as canapés, tartars, carpaccio and paupiettes.
Cuisery, to slice and pack smoked salmon and smoked trout Châteaulin, to offer varied delicatessen products such as terrines, spreadables and specialties
