Blog - MOWI - Ireland
Mowi named most sustainable protein producer fifth year in a row

Nov 07, 2023

Mowi named most sustainable protein producer fifth year in a row

For the fifth consecutive year, Mowi has been ranked the most sustainable animal protein producer by the Coller FAIRR Protein Producer Index. The Coller FAIRR Protein Producer Index is the most detailed assessment of the largest meat, dairy and farmed fish producers in the world. Rankings for each of the 60 companies assessed are determined by...

Mowi's 2022 Annual Report Now Available

Mar 23, 2023

Mowi's 2022 Annual Report Now Available

March 23, 2023 Mowi is pleased to publish its 2022 annual report, downloadable online at https://mowi.com/investors/reports/. Mowi is the world’s largest Atlantic salmon farmer with 20% of the global market share and is ranked as number one on both market capitalisation and sustainability. In 2022, 11,500 Mowi professionals produced of 464,000 tonnes for 70+ markets...

Reduce, Reuse, Recycle: Managing plastic

Apr 15, 2019

Reduce, Reuse, Recycle: Managing plastic

Reduce, Reuse, Recycle: Managing plastic The increasing prevalence of microplastics in our environment has frequented news stories and headlines throughout 2018. What are microplastics? Microplastics, which by definition are under 5 mm in their longest dimension, are turning up in a wide spectrum of products across the entire food chain. Researchers have detected them in...

Apr 08, 2019

Leading the Blue Revolution

Leading the Blue Revolution is not a responsibility to take lightly. As the world population continues to grow, so does the demand for healthy food. With our oceans unable to naturally supply today’s needs, we have in a relatively short period of time, successfully supplemented hunting with farming. With aquaculture now providing more fish and...

Mowi’s 2018 Annual Report

Apr 07, 2019

Mowi’s 2018 Annual Report

Mowi releases its first annual report as a refreshed entity, providing shareholders an integrated look at its full value chain. The world’s largest salmon aquaculture company announced in 2018 its company-wide change of name to Mowi, and associated MOWI brand. This change was in part a nod to salmon farming pioneers, but also the firm’s...

Mar 28, 2019

Quality Seafood

THE CHALLENGES Every day, we produce high-quality farm-raised salmon and value- added products. High quality is ensured through procedures, training, and the sharing of best practices across the Group. In addition, we are constantly improving our monitoring programs and quality assurance systems, and implementing technology that helps us deliver high-quality products across the world. OUR...

Mar 28, 2019

Safe Seafood

THE CHALLENGE Consuming farm-raised salmon is both safe and healthy. This assertion is supported by food safety authorities across the world, and proved through our comprehensive monitoring program. We know some consumers may have concerns about farm-raised salmon containing environmental contaminants, pathogen bacteria or medicine residues. Our approach at Mowi is to be transparent and...

Mar 17, 2019

Addressing Global Challenges

The story of aquaculture began over two thousand years ago in China. The cultivation of carp fulfilled a basic need; that of providing a consistent supply of fish that was not seasonally dependent or subject to the vagaries and risks of wild harvest. Recent decades have seen many wild fish stocks fully exploited and global...

The climate friendly protein

Mar 11, 2019

The climate friendly protein

The year 2018 may retrospectively be seen as the year that climate change and environmentalism went from being something of a niche interest to become the centre stage focus of the mainstream. Aquaculture, and specifically salmon farming, naturally has a good story to tell but won’t rest on its laurels. Last October, when the United...

Salmon is good for you!

Mar 11, 2019

Salmon is good for you!

Not only does salmon taste great, it is a smart food choice for your health too. In fact, salmon is frequently referred to as something of a nutritional powerhouse, which puts our product in a category of its own. In recent times, over 30 percent of consumers have been reducing their consumption of meat, while...

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