Mowi, Author at MOWI - Scotland

Meet Thomas Chisholm

What do you do at Mowi? I am on the verge of finishing an apprenticeship in engineering and currently working within the freshwater engineering department. What do you like most about your job? I enjoy the variety, no two days are the same because my job is to maintain a range of different equipment across

Response to animal welfare complaint July 19 2021

The latest allegation from anti-salmon farming campaigners is shown to lack veracity when compared to farming data released by Mowi Scotland’s processing operations within days of filming occurring.   UPDATE (July 29): Upon immediate investigation of the complaint, the appropriate agencies have concluded that there is no evidence to support allegations of alleged breaches of the

Royal Warrant of Appointment extended

We are extremely proud and honoured that the Royal Warrant of Appointment for our Scottish Salmon has been extended for a further five years until 2027. The Royal Warrant of Appointment was established in the 15th century by the Lord Chamberlain. It meant that approved merchants who had supplied specific goods and services to the

Mowi wins Benromach Award for Excellence in International Business

Last night, at the Scottish Council for Development and Industry (SCDI) Highlands and Islands Awards, Mowi Scotland was awarded gold in the category for excellence in international business. The judges, who were looking for a business in the Highlands and Islands which best demonstrated a track record of outstanding achievement in the global marketplace, involving a strong

The secret to a happy wrasse

This is what Mowi, as part of a collaboration with the Sustainable Aquaculture Innovation Centre (SAIC), Otter Ferry Seafish, BioMar and Scottish Sea Farms, is trying to find out.  Ballan wrasse display complex behavioural traits which means that their ability to function as effective delousers for our farm-raised salmon depends not only on the obvious

MOWI gives food for thought

Once again, the recently launched MOWI branded salmon range was in the media, this time with a campaign around Good Mood Food. The brand team worked with nutrition-trained Chartered Psychologist Kimberley Wilson, author of ‘How to Build a Healthy Brain’, and conducted consumer research among 2,000 adults in the UK and found that they are

Local hero Rosie

Fish Farm Manager at MacLean’s Nose, Watch Commander for local fireteam, Deputy Officer for the coastguard team, Chair of the Community Council, a crofter and a mum of three – meet Rosie Curtis, a formidable woman we are proud to have on our team.  Rosie has been with us for 23 years. Encouraged to apply

Salmon and Salad

Collaboration between the University of Stirling, KelpCrofting and Mowi has resulted in the first crop of seaweed harvested from a multi-trophic aquaculture project. This milestone is important for the businesses and individuals pioneering the use of integrated multi-trophic aquaculture (IMTA) at a commercial scale. The aquaculture farms are located off the shores of Scalpay near

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