About - Mowi Canada East Atlantic Salmon

14,866 Employees
25 Countries
4.1 Billion Eur

Our History

From backyard beginnings to world leadership

Since the Mowi adventure started in 1964 the company has grown and changed in many ways. From its humble beginnings, when a few pioneers started farming fish in their back yards, through to the present day, Mowi has become a global leader in its field. As the company has grown, both organically and as a result of mergers and acquisitions, Mowi has maintained its leading position at the forefront of the aquaculture industry.


1964

The adventure of Mowi begins

1969

First stocking of salmon smolt in seawater. Hydro buys 50 % of Mowi.

1975

Mowi becomes a recognized brand.

1980

Several M&As and Norsk Hydro takes 100 % ownership of Mowi.

2006

The Marine Harvest group is established from three independent companies (Pan Fish, Marine Harvest, Fjord Seafood).

2012

Mowi establishes its own feed division, strengthening a fully integrated value chain.

2013

Morpol becomes part of Marine Harvest Group.

2017

Marine Harvest aquires Gray Aqua Group and Northern Harvest, and establish Mowi Canada East.

2018

Marine Harvest once again becomes Mowi.

2019

MOWI brand launch

Related News

Apr 08, 2019

Leading the Blue Revolution

Leading the Blue Revolution is not a responsibility to take lightly. As the world population continues to grow, so does the demand for healthy food. With our oceans unable to naturally supply today’s needs, we have in a relatively short period of time, successfully supplemented hunting with farming. With aquaculture now providing more fish and

Mar 28, 2019

Quality Seafood

THE CHALLENGES Every day, we produce high-quality farm-raised salmon and value- added products. High quality is ensured through procedures, training, and the sharing of best practices across the Group. In addition, we are constantly improving our monitoring programs and quality assurance systems, and implementing technology that helps us deliver high-quality products across the world. OUR

Mar 28, 2019

Safe Seafood

THE CHALLENGE Consuming farm-raised salmon is both safe and healthy. This assertion is supported by food safety authorities across the world, and proved through our comprehensive monitoring program. We know some consumers may have concerns about farm-raised salmon containing environmental contaminants, pathogen bacteria or medicine residues. Our approach at Mowi is to be transparent and

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