Our planet’s surface is 70% water, and food from our seas plays a vital role in providing food security and contributing to a healthy diet.
Aquaculture is transforming the seafood industry and Mowi is playing an important role in that change – leading the planet’s blue revolution. At Mowi in Scotland, we raise our salmon in cold and clear Scottish Highland waters and employ 1,500 staff, with 48 farms that produce over 68,000 tonnes of salmon annually.
Our salmon products are primarily sold within the United Kingdom – and our salmon are the UK’s most-valued food export, enjoyed by customers around the world
National TV advertising, partnership with Kimberley Wilson and innovative new packaging – the consumer marketing campaign for the MOWI brand range is ramping up. Today sees the launch of our branded national TV advertising campaign. With spots across many satellite channels as well as ITV and Channel 4, it is anticipated that over 65% of
A significant milestone was reached in August when ballan wrasse, reared by our colleagues at our Anglesey Hatchery in Wales were successfully delivered to our seawater farms. Around 40,000 wrasse have so far been introduced to pens at Loch Duich, Invasion Bay, Camus Glas and Loch Leven with more to follow. Speaking about the development,
Staff from our Linnhe division of farms had cause for celebration in July when its farms, Gorsten, Leven and Kingairloch, reported their best ever cycle. Salmon raised in these four farms had an average harvest live weight of 6.25kg and were given a superior grading of 96%. With an average cycle length of 462 days
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