Our planet’s surface is 70% water, and food from our seas plays a vital role in providing food security and contributing to a healthy diet.
Aquaculture is transforming the seafood industry and Mowi is playing an important role in that change – leading the planet’s blue revolution. At Mowi in Scotland, we raise our salmon in cold and clear Scottish Highland waters and employ 1,500 staff, with 48 farms that produce over 68,000 tonnes of salmon annually.
Our salmon products are primarily sold within the United Kingdom – and our salmon are the UK’s most-valued food export, enjoyed by customers around the world
Tony Boyd and Joshua Holder from Benchmark Animal Health with Dougie Hunter Mowi is pleased to be involved in a trial supported by the University of Stirling’s Institute of Aquaculture and the Sustainable Aquaculture Innovation Centre (SAIC), which will test the efficacy of CleanTreat in removing traces of medicine used to treat sea lice from
Visit to Valøyan site to view harvest operations Last month, Mowi Scotland’s David Gray and Ronan Taylor from the Caol Mor farm on Skye visited farms at Valøyan, Tennøya, Mannbruholmen and Grøttingsøy in Norway to get operational training on the use of 160m and 200m pens. Norway has been using 160m pens since the early
Paul Gordon from Gofor Finance Ltd hands over keys to Mowi’s Becky Bashir Mowi Scotland is on the road to zero with the addition of electric vehicles to the fleet and more set to follow in 2023. The move is a significant step in Mowi’s strategy to have a zero emission/hybrid fleet by 2025. The
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