Our planet’s surface is 70% water, and food from our seas plays a vital role in providing food security and contributing to a healthy diet.
Aquaculture is transforming the seafood industry and Mowi is playing an important role in that change – leading the planet’s blue revolution. At Mowi in Scotland, we raise our salmon in cold and clear Scottish Highland waters and employ 1,500 staff, with 48 farms that produce over 68,000 tonnes of salmon annually.
Our salmon products are primarily sold within the United Kingdom – and our salmon are the UK’s most-valued food export, enjoyed by customers around the world
Interactions between farm-raised salmon and wild salmonids are complex and difficult to quantify. However, through Environmental Management Plans (EMPs) Mowi supports meaningful and well-designed monitoring surveys which provide evidence on the health and status of wild salmonid populations. Stephen MacIntyre, Head of Environment, met with The Scoop to further explain: “The ability to determine where
The BRCGS has awarded Mowi Consumer Products UK (CPUK) in Rosyth an AA+ for food safety following an audit which took place over a 28-hour period at the end of May. The audit, occurring unannounced, requires operational excellence and preparedness across every department at CPUK including Production, Technical, Hygiene, Procurement, NPD, Facilities, Engineering, Human Resources,
A special mention must go to Lewis Gibson and Lewis Sneddon for their efforts to help the crew of the Joenathe, a well-equipped bluewater cruiser, that had sent an emergency message for urgent assistance following a loss of power. Lewis Gibson, skipper of the Beinn Mowi, and his deckhand Lewis Sneddon, noticed the 36-foot German-flagged
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