Our planet’s surface is 70% water, and food from our seas plays a vital role in providing food security and contributing to a healthy diet.
Aquaculture is transforming the seafood industry and Mowi is playing an important role in that change – leading the planet’s blue revolution. At Mowi in Scotland, we raise our salmon in cold and clear Scottish Highland waters and employ 1,500 staff, with 48 farms that produce over 68,000 tonnes of salmon annually.
Our salmon products are primarily sold within the United Kingdom – and our salmon are the UK’s most-valued food export, enjoyed by customers around the world
The first transfer of post smolts from Loch Etive at the end of September marks a significant milestone for Mowi Scotland. Having been granted consents to grow post smolt salmon in Loch Etive in late 2023, the first post smolts have been transferred to Muck. Speaking about the post smolt transfer, Ben Hadfield, COO Mowi
Join James Sibley as he witnesses the transfer of salmon post smolts to the Isle of Muck as part of Mowi Scotland’s latest innovative trial. Salmon are raised from eggs to juvenile smolts in land-based hatcheries, after which they are traditionally transferred to sea pens. One of the challenges with this process is that the
The Mowi Salmon Wagon has completed its summer schedule with its last event of the year raising £1,000 for mental health charity Mikeysline, at the Tulloch Homes Camanachd Cup final, which took place in Fort William on Saturday 21st September. The Mowi Salmon Wagon not only serves gourmet salmon dishes but also makes a positive
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