About

Premium sustainable salmon

At Mowi, we work with the ocean to produce nutritious, delicious and supreme-quality seafood. We fulfill one fifth of global demand for farm-raised Atlantic salmon and are constantly driven by innovation and the desire to achieve the highest standards of sustainability. In Canada, we operate salmon farms on the coast of beautiful British Columbia and Vancouver Island, where 600 people produce 45,000 tonnes of sustainable farm-raised Atlantic salmon each year. Our salmon are four-star certified to the Global Aquaculture Alliance Best Aquaculture Practices and we are the first company in North America to have a farm certified to the Aquaculture Stewardship Council salmon standard. The many phases of Mowi's fish farming business in British Columbia are located in or near a number of coastal communities. Campbell River, located at the mid-point of the east coast of Vancouver Island, is home to Mowi Canada West’s main office. Known as "The Salmon Capital of the World", Campbell River is home to many resource industries including tourism, mining and forestry. Port Hardy and Port McNeill, at the northern tip of Vancouver Island, are home to about 200 Mowi employees. Klemtu, on the mainland central coast, is home to the Kitasoo/Xai'xais people and Kitasoo Seafoods. This joint venture between the Kitasoo and Mowi has helped make fish farming a part of the community. Mowi globally produces one-fifth of the world’s farm-raised salmon at facilities in Norway, Scotland, Canada, Chile, Ireland and the Faroe Islands. Globally, we employ over 12 000 people. Mowi is listed on the Oslo Stock Exchange (OSE) and its shares also trade on the US OTC market.