Mowi ASA is one of the largest seafood companies in the world, and the world’s largest producer of Atlantic salmon.
Since the Mowi adventure started in 1964 the company has grown and changed in many ways. From its humble beginnings, when a few pioneers started farming fish in their back yards, through to the present day, Mowi has become a global leader in its field. As the company has grown, both organically and as a result of mergers and acquisitions, Mowi has maintained its leading position at the forefront of the aquaculture industry.
The adventure of Mowi begins
First stocking of salmon smolt in seawater. Hydro buys 50 % of Mowi.
Mowi becomes a recognized brand.
Several M&As and Norsk Hydro takes 100 % ownership of Mowi.
The Marine Harvest group is established from three independent companies (Pan Fish, Marine Harvest, Fjord Seafood).
Mowi establishes its own feed division, strengthening a fully integrated value chain.
Morpol becomes part of Marine Harvest Group.
Marine Harvest aquires Gray Aqua Group and Northern Harvest, and establish Mowi Canada East.
Marine Harvest once again becomes Mowi.
MOWI brand launch
After an incredible 20 years with Mowi Canada West, Sharon DeDominicis, the Director of Regulatory Compliance and Certification, has decided to move into retirement. As a registered professional biologist, Sharon (RPBio, MBA) has led the company on issues related to environmental sustainability and certification. It has been her responsibility to engage with the science community,
Mowi Canada West team members are arriving to their sites in the Quatsino area in style – aboard a new crewboat owned by Quatsino First Nation. James Redford, Director of Lands and Resources for the Quatsino First Nation, said that while the Nation had a patrol boat to collect environment data, the new crewboat will allow
Sandi Huynh started her job as Water Quality Assistant Manager for Mowi Canada West during the pandemic during mid-March, and she has hit the ground running. “Starting with Mowi during a pandemic has been strange,” she allows. “I did get to visit the Klemtu area on my second day on the job, which was amazing. The