Good Housekeeping Institute awards MOWI smoked salmon as ‘best for traditionalists’ What better way to get into the festive spirit than treating yourself to some MOWI smoked salmon? Especially when a panel of tasters at the Good Housekeeping Institute has awarded it ‘best for traditionalists’. Our smoked salmon is expertly cured, dried and smoked and...
This was the hot topic discussed at Aquaculture Day during Ideas Week hosted by the Lochaber Chamber of Commerce in November. Our Learning and Development Manager Donald Waring presented to businesses in Lochaber, many of which are part of the aquaculture supply chain, and also joined a panel discussion with Tavish Scott, CEO of Salmon...
As Glasgow hosted the 26th UN Climate Change Conference of the Parties (COP26) last month, it was an opportunity for Mowi to participate in important discussions about environmental sustainability and the increased role that aquaculture can play in providing healthy food to a global population whilst minimising our carbon footprint. Mowi’s Chief Sustainability and Technology...
During the autumn, The Outward Bound Trust led pupils from Portree High School and Lochaber High School through a series of outdoor activities designed to challenge them, build resilience and help them to believe in themselves. Many young people were deeply affected by the pandemic, especially because of the social isolation they experienced. The courses...
The team at Kingairloch is enjoying new facilities, as well as equipment and infrastructure upgrades, following a six-figure investment at the site. A new shore base has been created at Kingairloch which includes new offices, toilets, shower, kitchen dining area, drying room and a laboratory, significantly improving facilities for the team of six at the...
We were pleased to recently host a ‘live’ visit of senior representatives from the RSPCA and RSPCA Assured scheme. While ‘virtual’ audits have been ongoing since the pandemic began, it is certainly nice to meet again face to face. The visitors toured our Inchmore hatchery and Loch Lochy freshwater sites followed by a tour around...
Our new thermolicer, officially the highest capacity thermolicer in the world, has already made a positive impact and is a welcome addition to the tools we use as part of our fish welfare programme. The Camilla Eslea, 35 metres long and 14.3 metres wide and with a deck space of 377m², is now fully operational,...
As the roll out of the MOWI range of products continues to gather momentum, another milestone has been reached with retail availability at the UK’s largest retailer, Tesco. The full range of products is available to buy in-store and online which includes MOWI Rich Cold Smoked Salmon Slices; Piri Piri Slow Roast Salmon Fillets and...
We are looking for staff to put themselves forward for nomination as a Member Nominated Trustee Director (MNT) for the Mowi Scotland pension scheme. The term of office for the current Member Nominated Trustee Director, Jackie Hail, is coming to an end. Jackie has agreed to stand again as a Member Nominated Trustee Director, however...
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