News - Page 19 of 32 - MOWI - Scotland
The Scoop - January 2022 issue

Jan 11, 2022

The Scoop - January 2022 issue

  Click here to read the January issue....

MacLean’s Nose and Invasion Bay farms receive ASC Certification

Jan 11, 2022

MacLean’s Nose and Invasion Bay farms receive ASC Certification

Congratulations to the teams at MacLean’s Nose and Invasion Bay for working towards Aquaculture Stewardship Council (ASC) accreditation, which was officially awarded to both Loch Sunart farms last month. MacLean’s Nose (pictured above) and Invasion Bay are the latest Mowi farms to receive ASC accreditation, bringing the total number of accredited farms to 14. The...

New role created in production team

Jan 11, 2022

New role created in production team

As we begin 2022, changes have been made to the production team to further develop our broodstock and post-smolt programmes at Mowi Scotland. Congratulations to Freshwater Manager John Richmond (pictured above), who has taken on a new role of Broodstock and Post-Smolt Development Manager, and Dan Philips (pictured below), formerly Cleanerfish Production Manager, who is...

Make it salmon this year!

Jan 11, 2022

Make it salmon this year!

2021 certainly ended on a high for MOWI. Our brand tracking survey reported in December that over half of all Tesco and Sainsbury’s shoppers were actively considering purchasing MOWI salmon, ahead of other branded competition. This is a great achievement considering the MOWI range has been on shelf for less than a year. A huge...

The Scoop – December 2021 issue

Dec 01, 2021

The Scoop – December 2021 issue

Click here to read the December issue....

MOWI Salmon is a winner this Christmas

Dec 01, 2021

MOWI Salmon is a winner this Christmas

Good Housekeeping Institute awards MOWI smoked salmon as ‘best for traditionalists’ What better way to get into the festive spirit than treating yourself to some MOWI smoked salmon? Especially when a panel of tasters at the Good Housekeeping Institute has awarded it ‘best for traditionalists’. Our smoked salmon is expertly cured, dried and smoked and...

Developing skills for the workforce of the future in aquaculture

Dec 01, 2021

Developing skills for the workforce of the future in aquaculture

This was the hot topic discussed at Aquaculture Day during Ideas Week hosted by the Lochaber Chamber of Commerce in November. Our Learning and Development Manager Donald Waring presented to businesses in Lochaber, many of which are part of the aquaculture supply chain, and also joined a panel discussion with Tavish Scott, CEO of Salmon...

The importance of blue foods discussed at COP26

Dec 01, 2021

The importance of blue foods discussed at COP26

As Glasgow hosted the 26th UN Climate Change Conference of the Parties (COP26) last month, it was an opportunity for Mowi to participate in important discussions about environmental sustainability and the increased role that aquaculture can play in providing healthy food to a global population whilst minimising our carbon footprint. Mowi’s Chief Sustainability and Technology...

Pupils from Portree High School and Lochaber High School benefit from the latest courses delivered by The Outward Bound Trust

Dec 01, 2021

Pupils from Portree High School and Lochaber High School benefit from the latest courses delivered by The Outward Bound Trust

During the autumn, The Outward Bound Trust led pupils from Portree High School and Lochaber High School through a series of outdoor activities designed to challenge them, build resilience and help them to believe in themselves. Many young people were deeply affected by the pandemic, especially because of the social isolation they experienced. The courses...

The Scoop - November 2021 issue

Nov 01, 2021

The Scoop - November 2021 issue

Click here to read the November issue....

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