Recent research publications:
Adhikari P. 2015. Effect of dietary enrichment with antioxidants on sensory quality of raw and cooked Atlantic salmon(Salmo salar L.) Master Thesis. Norwegian University of Life Sciences, Faculty of Veterinary Medicine and Biosciences. NMBU. 63pp http://hdl.handle.net/11250/2391519
Adhikari P., Rørvik K.-A., Mørkmøre T. 2016. Mindre gaping og bedre saftighet. Norsk Fiskeoppdrett 11/2016 https://www.researchgate.net/…/Mindre_gaping_og_bedre_saftighet
Berge G.M., Østbye T-K., Kjær M.A., Sonesson A., Mørkøre T., Ruter B. 2015. Betydning av genetisk bakgrunn og ulike nivåer av omega 3 fettsyrer i fôr i tidlige livsfaser for fiskehelse, fettsyresammensetning og muskelkvalitet ved slaktestørrelse. FHF project 900770 – Report 2 Report 8/2015 http://hdl.handle.net/11250/282813
Bou M., Wang X., Todorˇcevi´c M., Knutsdatter Østbye T.K., Torgersen J., Ruyter B. 2020. Deposition and mobilization of lipids in adipocytes of Atlantic salmon. International Journal of Molecular Sciences 21 2332; https://doi.org/10.3390/ijms21072332
Gjerde, B. 2014. Effekt av trening av laks på tilvekst, kroppsform og survival. Havbruk – Havbruk i sumfunnet. Trømsø. 31. March – 2. April HAVBRUK and næring i vekst. Frisk fisk – PDF Free download (docplayer.me)
Hossain K.Z., 2015. Fillet quality and health of vaccinated and unvaccinated Atlantic salmon(Salmo salar L.) Master Thesis. Norwegian University of Life Sciences, Faculty of Veterinary and Life Sciences. NMBU. 79pp http://hdl.handle.net/11250/2367589
Kousoulaki K., Berge G.M., Mørkøre T., Krasnov A., Baeverfjord G., Ytrestøyl T., Carlehog M., Sweetman J., Ruyter B. 2020. Microalgal Schizochytrium limacinum biomass improves growth and fillet quality upon long-term use as a replacement for fish oil in modern salmon diets. Advances in Marine Science, 7. Article 57. P1-P22 https://doi.org/10.3389/fmars.2020.00057
Kazlauskaite, R., Cheaib, B., Heys, C. Ijaz, U.Z., Connelly S., Sloan W., Russel J., Rubio, L., Sweetman J., Kitts A., McGinnity P., Lyons P. & Llewellyn M. SalmoSim: the development of an in vitro simulator with three compartments of the gastrointestinal tract of Atlantic salmon and associated microbial communities. Microbiome 9, 179 (2021). https://doi.org/10.1186/s40168-021-01134-6
Moltumyr, L. 2015. Hjertemorfologi og hjertehelse hos villaks og oppdrettslaks(Salmo salar L.) Master Thesis. Norwegian University of Life Sciences, Faculty of Veterinary Medicine and Biosciences. NMBU. 149pp http://hdl.handle.net/11250/2359246
Mørkøre T., Larsson T., Kvellestad A., Koppang E.O., Åsli M., Krasnov A., Dessen J-E., Moreno H.M., Valen E.C., Gannestad K.H., Gjerde B., Taksdal T., Bæverfjord G., Meng Y., Heia K., Wold J.P., Borderias A.J., Moghadam H., Romarheim O.H., Rørvik K.-A. 2015. Mørke flekker I laksefilet. NOFIMA Report 34/2015. 80pp http://hdl.handle.net/11250/2366546
Mørkøre T., Meng Y., Larsson T., Rørvik K.-J., Kousoulaki K., Berge G.M., Ruyter, B. 2018. 18th International Symposium on Fish Nutrition and Feeding. Las Palmas de Gran Canaria, Spain, 3. – 7. June
Mørkøre T., Meng Y., Romarheim O.H., Rørvik K.-A. 2018. Muggsopp påvirker laksens helse og filetkvalitet. Havbruk. Oslo, 18.-20. April https://www.researchgate.net/…/Muggsopp-pavirker-laksens-helse-og-filetkvalitet-Mycotoxins-affect-health-and-fillet-quality-of-Atlantic-salmon.pdf
Rafiq, M.B., 2015. Dietary Impact of Feed on Performance, Health and Tissue Melanization of Atlantic salmon(Salmo salar L.) Master Thesis. Norwegian University of Life Sciences, Faculty of Veterinary and Biosciences. NMBU. 67pp http://hdl.handle.net/11250/2391641
Ruyter B., Kousoulaki K., Krasnov A., Sissener N., Simon C., Mørkøre, Bou Mira M., Østbye T.K., Bæverfjord G., Sanden M., Romarheim O.H., Carlehög M., Ytrestøyl T., Royo E.L., Berge G. 2019. Nye omega-3-kilder i fôr til laks. Faglig sluttrapport. FHF 901037. NOFIMA Report 14/2019. 74pp http://hdl.handle.net/11250/2601239
Tan X.Y. 2020. Something fishy is happening: development of the microbiome in the salmon gut simulator SalmoSim. Project report from the University of Groningen mEE_2020_TanYX.pdf (back.nl)
Wang W., 2016. The effect of dietary antioxidants on hyperpigmented fillet spots of Atlantic salmon(Salmo Salar L.). Master’s thesis. Norwegian University of Life Sciences, Department of Animal and Aquaculture Sciences. NMBU. 59pp http://hdl.handle.net/11250/2399825
Weihe, R., Dessen, J-E., Arge, R., Thomassen, M.S., Hatlen, B., Rørvik, K.A. 2019. Increased protein-to-fat ratio in high-energy diets improves slaughter yield and muscle thickness of different weight classes of farmed Atlantic salmon(Salmo salar L.). Aquaculture Reports, 13, March 2019, 100173 https://doi.org/10.1016/j.aqrep.2018.10.001
