Orzo pasta with smoked salmon

1. Stir broth, whole cream, garlic powder, salt and pepper in a large skillet
2. Add mushrooms and orzo pasta, cover and bring to a boil over high heat
3. Stir in spinach, reduce heat to low, cover with lid
4. Cook until orzo is soft and sauce thickens.
5. Mix the salmon slices, tomatoes, capers and thinly sliced radishes into the pasta and sprinkle with salt and pepper.

Serve and enjoy!