
Recepten
Carpaccio van zalm met wasabi mayonaise
15 min
Voor 10 personen:
800g zalmcarpaccio
10 plakjes toastbrood
150g venkel
90g mayonaise
10g wasabi
5 radijzen
1 potje rode zurkelblaadjes
venkelpluksels
shiso-azijn
peper en zout
Schik de carpaccio van zalm op het bord.
Snij de venkel in fijn plakjes met behulp van een snijmachine. Besprenkel de venkel met de shiso-azijn en kruid met peper en zout. Vermeng de mayonaise en de wasbi en smaak af.
Toast het brood en steek rondjes uit.
Snij de radijsjes in plakjes. Schik de venkel, de radijsjes, de venkelpluksels, de rode zurkelblaadjes en de toastjes op de zalm en spuit enkele toefjes wasabi mayonaise er bij.
Serveer en eet smakelijk!
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