Trading & Bulk Sales
Our offer
We offer whole salmon in various sizes and a wide range of fillet
trimming from A to E according to the customer’s individual specifications.
Head-On Gutted (HOG) whole fish
Fillet guide
Trim A
Premium grade
- Uniform and even colour on the fillets – max two grade difference on the salmofan scale between belly and back)
- Colour – minimum 24 salmofan
- Firm texture and little/no defects on the flesh, few small gapings may apply.
Specifications pre rigor fillets
Collar
off
Collar bone
in
Back bone
off
Majority of belly bone
off
Skin
on
Pin bone
in*
* for post rigor fillets pin bone out is an option
Trim B
Premium grade
- Uniform and even colour on the fillets – max two grade difference on the salmofan scale between belly and back)
- Colour – minimum 24 salmofan
- Firm texture and little/no defects on the flesh, few small gapings may apply.
Specifications pre rigor fillets
Collar
off
Back bone
off
Belly bone
off
Skin
on
Pin bones
in*
Ventral fin (pelvic fin)
off
* for post rigor fillets pin bone out is an option
Trim C
Premium grade
- Uniform and even colour on the fillets – max two grade difference on the salmofan scale between belly and back)
- Colour – minimum 24 salmofan
- Firm texture and little/no defects on the flesh, few small gapings may apply.
Specifications pre rigor fillets
Collar
off
Back bone
off
Belly bone
off
Skin
on
Pin bone
in*
Dorsal fin
off
Fat fin (adipose fin)
off
Ventral fin (pelvic fin)
off
Anal fin
off
Belly
trimmed
* for post rigor fillets pin bone out is an option
Trim C (Bellies)
Premium grade
- Uniform and even colour on the fillets – max two grade difference on the salmofan scale between belly and back)
- Colour – minimum 24 salmofan
- Firm texture and little/no defects on the flesh, few small gapings may apply.
Specifications pre rigor fillets
Collar
off
Back bone
off
Belly bone
off
Skin
on
Pin bone
in*
Dorsal fin
off
Fat fin (adipose fin)
off
Ventral fin (pelvic fin)
off
Anal fin
off
Belly fat
1-3 cm or 3+ cm
Belly
off
* for post rigor fillets pin bone out is an option
Trim D
Premium grade
- Uniform and even colour on the fillets – max two grade difference on the salmofan scale between belly and back)
- Colour – minimum 24 salmofan
- Firm texture and little/no defects on the flesh, few small gapings may apply.
Specifications pre rigor fillets
Collar
off
Collar bone
off
Back bone
off
Belly bone
off
Skin
on
Pin bone
in*
Dorsal fin
off
Fat fin (adipose fin)
off
Ventral fin (pelvic fin)
off
Anal fin
off
Belly fat
off
Belly
off
Tail
cut
* for post rigor fillets pin bone out is an option
Trim D (Bellies)
Premium grade
- Uniform and even colour on the fillets – max two grade difference on the salmofan scale between belly and back)
- Colour – minimum 24 salmofan
- Firm texture and little/no defects on the flesh, few small gapings may apply.
Specifications pre rigor fillets
Collar
off
Collar bone
off
Back bone
off
Belly bone
off
Skin
on
Pin bone
in*
Dorsal fin
off
Fat fin (adipose fin)
off
Ventral fin (pelvic fin)
off
Anal fin
off
Belly fat
off
Belly
1-3 cm or 3+ cm
Tail
cut
* for post rigor fillets pin bone out is an option
Trim E
Premium grade
- Uniform and even colour on the fillets – max two grade difference on the salmofan scale between belly and back)
- Colour – minimum 24 salmofan
- Firm texture and little/no defects on the flesh, few small gapings may apply.
Specifications pre rigor fillets
Collar
off
Collar bone
off
Back bone
off
Belly bone
off
Skin
off
Pin bone
in*
Dorsal fin
off
Fat fin (adipose fin)
off
Ventral fin (pelvic fin)
off
Anal fin
off
Belly fat
off
Belly
off
Tail
cut
* for post rigor fillets pin bone out is an option
Raw material origins
Norway
Iceland
Scotland
Ireland
Canada
The Faroe Islands
Chile
Condition
Fresh
Frozen
Recognised quality labels
