Our corporate ethos rests ultimately on the belief that by farming the ocean we can sustainably produce healthy, nutritious and affordable food for society at large. Our stewardship of the environment is essential to reach our long-term goals and to safeguard the interests of future generations.
We pursue an integrated sustainability strategy aligned with the United Nation’s Sustainable Development Goals (SDGs). In this strategy, long-term targets have been established for all of our guiding principles.
Mowi, the world’s leading aquaculture company, has released its Sustainability Strategy called ‘The Blue Revolution Plan’.
With our oceans covering 70 percent of our planet’s surface yet only 2% of our calorie intake is seafood, there is great potential for the ocean to produce more sustainable food.
“This plan will allow us to achieve our goal of producing more food from the ocean thus meeting the demands of a growing population while respecting the planet and helping local communities to flourish,” said Catarina Martins, chief sustainability officer at Mowi. “In committing to leading the Blue Revolution, we have set the bar high and while our sustainability targets will not be achieved overnight, they will be achieved through key innovations, partnerships and a shared vision.”
The Blue Revolution Plan is built around a tasty and nutritious product; financial responsibility and transparency; and taking care of our planet and its people.
“As we enter 2020, the world is facing global challenges such as climate change and plastic pollution,” Martins adds. “The Blue Revolution Plan will help us to focus on being part of the solution to those challenges where we operate an eco-efficient value chain and raise our salmon in harmony with nature.”
Mowi is at the forefront of technological advances transforming aquaculture industry practices. However, one company alone cannot solve all sustainability challenges. Mowi is engaged with multiple stakeholders to promote open and honest dialogue and ensure the constant improvement of regulations and environmentally and socially responsible practices.
Mowi’s 2021 Annual Report has been released today. Covering a year where market conditions gradually improved with the Covid-19 pandemic on the wane in the main markets for salmon. Even as the pandemic continued to present a challenging environment, Mowi delivered all-time high volumes in both Farming and Consumer Products. CEO, Ivan Vindheim, said: “Mowi’s
A new independent report states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal for a deforestation and conversion free supply chain. A move described by the Rainforest Foundation as a historic commitment and a game changer in Brazil. A year ago, the salmon industry announced that their Brazil suppliers had
As part of the Horizon 2020 (H2020) scheme, Mowi Feed is participating in three significant EU research projects, including one by NextGen Proteins. In line with an increasing global demand for high-quality protein for both food and feed, the NextGen Proteins project hopes to optimise the production of three alternative proteins and verify their use
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