At Mowi, our mission is to produce healthy, delicious, and sustainable salmon. We take pride in providing high-quality seafood to a growing global population, thanks to our passionate and committed employees whose expertise is essential in keeping our salmon happy and healthy.
Marie Løyning is a Team Manager at our post-smolt hatchery in Fjaera, Norway. Located in rural Western Norway, Fjaera is home to just four local residents. Mowi is proud to have attracted thirty new employees to this small village and positively impacted the community by providing valuable employment opportunities.
Marie studied Biomarine Innovation at the Norwegian University of Science and Technology. After completing her bachelor’s degree, she began her career journey with Mowi Norway. Marie plays a crucial role in ensuring that our fish grow and thrive under the best possible conditions.
“My favourite thing about working in Mowi is that I can work with biology, with the fish, and to produce food for the whole world.”
We are grateful to have employees like Marie, who have a genuine passion for the aquaculture industry, pride themselves on making a difference, and take the opportunity to grow and develop within their careers. At Mowi, we foster a strong learning culture and believe in empowering our employees to take charge of their development. Mowi provides the resources and opportunities for learning and developing future skills, enabling our employees to build life-long careers with us.
“I would definitely recommend a career in Mowi. It’s a very fun company, and you get a lot of opportunities.”
Leading a Blue Revolution means becoming part of a team dedicated to driving change and making a meaningful impact, where work is both fun and rewarding. We believe our passion for everything we do sets us apart and makes us an excellent employer.
