Our strategy
- Third-party certification is essential to our sustainability strategy.
- Our goal is to have 100% of our annual harvest volumes 100% certified with a standard recognized by the Global Seafood Sustainability Initiative (GSSI): the Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP) or GlobalGAP.
- Since its inception, GSSI has worked closely with the Food and Agriculture Organization of the United Nations (FAO) and its member states to operationalize and promote internationally agreed guidelines and tools in the seafood sector. It is therefore a recognized body that has developed a global benchmarking tool for the formal recognition of certification schemes for fish, seafood products that successfully go through a rigorous and transparent benchmarking process supported by FAO guidelines.
- Mowi follows a similar approach with respect to food safety standards and also adheres to the standards recognized by GSFI.
Goals
- 100% of harvest volumes sustainably certified by a GSSI-recognized standard
- 100% of growing sites with minimal soil impact (as defined by national regulations)
KPIs
- 100% of annual harvest volumes certified by a GSSI-recognized standard
- % sites with minimal soil impact
