Sustainable food

reduction of greenhouse gas emissions Scope 1, 2 and 3 by 2030 and 72% by 2050

reduction of water intensity in our processing plants by 2025*

waste to landfills at our processing plants by 2025

of local staff trained in Mowi's Farming Excellence Program - Zero escapes

of sites above national limit (monthly average)

marine survival (average month) by 2025*

of harvest volumes sustainably certified by a GSSI-recognized standard

of our plastic packaging will be reusable, recyclable or compostable by 2025