Mowi’s sustainable salmon farming practices prioritize minimizing environmental impact. Efforts include controlling waste, managing water quality, and implementing responsible feed practices. Our farms adhere to stringent sustainability certifications to ensure they operate in an environmentally friendly manner.
Is salmon farming sustainable?
Yes, farmed salmon is safe to eat. Regulations and industry standards ensure that farmed salmon is carefully monitored for quality and safety. It’s regularly tested for contaminants and meets stringent food safety standards. ...Read more
Salmon feed contains natural compounds like astaxanthin, which give salmon their pink hue. Whether farmed or wild, salmon get their color from their diet. Farmed salmon diets are carefully formulated to replicate the nutrients found in their natural diet, ensuring their color and nutritional quality...Read more
Farmed salmon has just as much nutritional value as its wild counterpart. A lot of science and innovation has gone into perfecting the diets and living conditions of farmed salmon to make sure they as closely replicate their wild counterparts. While some may have personal texture and colour preferen...Read more