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Sep 21, 2021

Blue Food Assessment shows benefits of salmon farming

Nutritional benefits and low environmental impact named as advantages of aquaculture Last week, the Blue Food Assessment (BFA) was released. The BFA is a collaboration between the Stockholm Resilie...
Mar 17, 2019

Addressing Global Challenges

The story of aquaculture began over two thousand years ago in China. The cultivation of carp fulfilled a basic need; that of providing a consistent supply of fish that was not seasonally dependent o...
Mar 17, 2019

Vi møter de globale utfordringene

Historien om akvakultur begynte over to tusen år siden i Kina. Oppdrett av karpe oppfylte et grunnleggende behov; det å sørge for en konsekvent forsyning av fisk som ikke var sesongavhengig eller u...