News

The latest allegation from anti-salmon farming campaigners is shown to lack veracity when compared to farming data released by Mowi Scotland’s processing operations within days of filming occurring.   UPDATE (July 29): Upon immediate investigation of the complaint, the appropriate agencies have concluded that there is no evidence to support allegations of alleged breaches of the

Last night, at the Scottish Council for Development and Industry (SCDI) Highlands and Islands Awards, Mowi Scotland was awarded gold in the category for excellence in international business. The judges, who were looking for a business in the Highlands and Islands which best demonstrated a track record of outstanding achievement in the global marketplace, involving a strong

Fish Farm Manager at MacLean’s Nose, Watch Commander for local fireteam, Deputy Officer for the coastguard team, Chair of the Community Council, a crofter and a mum of three – meet Rosie Curtis, a formidable woman we are proud to have on our team.  Rosie has been with us for 23 years. Encouraged to apply

Collaboration between the University of Stirling, KelpCrofting and Mowi has resulted in the first crop of seaweed harvested from a multi-trophic aquaculture project. This milestone is important for the businesses and individuals pioneering the use of integrated multi-trophic aquaculture (IMTA) at a commercial scale. The aquaculture farms are located off the shores of Scalpay near

In its tenth year of partnership, the latest initiative supported by Mowi and delivered by the Outward Bound Trust, is preparing pupils for the important transition to secondary school. With assistance from Mowi, 330 pupils from 39 secondary schools from within the Highland Council region will participate in an experience delivered by Outward Bound to

Mowi Scotland has hired all three graduates who joined the company 18 months ago on its graduate programme. Connie Fairbairn Connie Fairbairn, Shannon Graham and Hilary Turnbull spent 18 months learning the farming business. During this time they have been hands on at hatchery, freshwater and seawater sites, and supported through a structured programme with

Mowi Scotland announces changes to its processing management to support plans for increased salmon processing capacity at its Blar Mhor facility in Fort William.  Scott Nolan has been promoted to Processing Director and will lead the redevelopment of the company’s Blar Mhor salmon processing site to build capacity to >80,000 tonnes. Industry veteran Ewan MacColl will

Mowi, the largest salmon farmer in the world, introduces range of premium salmon under innovative new consumer brand, MOWI The range includes restaurant quality products making excellent results easy for customers at home Launching exclusively in Sainsbury’s on 24 March, RRP from £4.50 Mowi, the world’s leading seafood company, today unveils its new consumer brand,

Mowi Scotland welcomes a new Production Director in May, allowing for incumbent Meritxell Diez-Padrisa to focus on continued biological improvements in farming in Scotland, Ireland and the Faroes, as Fish Health Director.    “Mowi’s recent Capital Markets Day highlighted the synergies expected from close cooperation between Scotland, Ireland and the Faroes,” says Ben Hadfield, COO

  Two of Scotland’s leading salmon producers, The Scottish Salmon Company (SSC) and Mowi, have agreed an arrangement to exchange groups of their sites to support continuous improvement and sustainable health management.  The agreement will see ownership of SSC’s Trilleachan Mor site on Loch Seaforth on the east of the Isle of Harris and its