Month: July 2025
Blar Mhor transformation provides a healthy boost
Mowi’s Blar Mhor processing facility in Fort William has been transformed recently, upgrading its operations to allow us to continue providing sustainable and nutritious salmon for the nation. The transformation is enabling Blar Mhor to break records for fish numbers and volume, with a peak of 10kt expected in our busiest months ahead. To give
Mowi records best fish health in the first half of 2025 compared to last five years
The best fish health for the first six months of this year has been recorded across Mowi Scotland’s farms, compared to the same time period for the last five years. Improvements have been made across a number of factors including: Reduction in overall mortality Improved management of plankton blooms Improvement in treatment of gill infections
