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sep 21, 2021

Blue Food Assessment viser fordelene ved lakseoppdrett

Ernæringsmessige fordeler og lav miljøpåvirkning trekkes frem som fordeler ved akvakultur. I forrige uke ble Blue Food Assessment (BFA) offentliggjort. BFA er et samarbeid mellom Stockholm Resilience...

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Blue Food Assessment viser fordelene ved lakseoppdrett