Mowi’s Blar Mhor processing facility in Fort William has been transformed recently, upgrading its operations to allow us to continue providing sustainable and nutritious salmon for the nation. The transformation is enabling Blar Mhor to break records for fish numbers and volume, with a peak of 10kt expected in our busiest months ahead. To give
Mowi employees in Scotland joined local residents around Fort William in a march to support a new hospital. Mowi was also proud to support this campaign by providing the Mowi Salmon Wagon which ensured campaigners did not go hungry and raised £510 for the Belford Hospital Patient Fund. Mowi Scotland supports numerous and varied infrastructure
Two leading global seafood companies are putting the final touches on the Fort William salmon processing plant upgrade that includes the installation of state-of-the-art food processing and packaging systems. When complete the upgrade will enable the facility to process and pack 200 fish per minute and increase plant capacity to >80,000 tonnes annually. Scott Nolan,
BSW Group members, BSW Timber and Scott Pallets have joined forces to design and produce innovative timber pallets which will help Mowi to reduce its carbon emissions. 65,000 tonnes of fresh salmon is chilled, packed and shipped throughout the UK and abroad from Mowi’s flagship production facility, Blar Mhor, on timber pallets. Mowi approached Scott
Expansion of Mowi’s Blar Mhor salmon processing facility in Fort William is in full swing. When complete, the upgrade, which includes the installation of state-of-the-art robotic technologies for handling and grading salmon, will enable the facility to process and pack 200 fish per minute, and increase plant capacity to >80,000 tonnes annually. Greg Riddle, from
Graeme Corner joined Mowi six months ago as Engineering, Systems and Automation Manager at our Fort William processing facility. Graeme’s professional life has been split between working in engineering and science roles. Although his current role has an engineering focus, he retained his Chartered Environmental Health Officer qualification. As a Chartered ‘EHO’ he developed a
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