salmon processing Archives - MOWI - Scotland

Blar Mhor transformation provides a healthy boost

Mowi’s Blar Mhor processing facility in Fort William has been transformed recently, upgrading its operations to allow us to continue providing sustainable and nutritious salmon for the nation. The transformation is enabling Blar Mhor to break records for fish numbers and volume, with a peak of 10kt expected in our busiest months ahead. To give

10 years of Mowi Consumer Products at Rosyth

“10 years ago, we started the Rosyth factory with nothing but a vision and determination. Today, we stand strong because of the hard work, dedication and resilience of our colleagues,” says Bertil Buysee, Managing Director of Mowi Consumer Products Western Europe. Back in 2015, Mowi Consumer Products UK (Mowi UK) had a team of 43

New fleet for fresh salmon

The longstanding business partnership between Ferguson Transport & Shipping and Mowi Scotland continues, with delivery of new liveried Volvo Trucks and tanker trailers for bespoke haulage of fresh salmon.  Ferguson Transport & Shipping has now started to take possession of two top of the range Euro 6 low emission Volvo Trucks in Mowi colours as

Latest tech now installed at Mowi’s Scottish salmon processing plant

Two leading global seafood companies are putting the final touches on the Fort William salmon processing plant upgrade that includes the installation of state-of-the-art food processing and packaging systems. When complete the upgrade will enable the facility to process and pack 200 fish per minute and increase plant capacity to >80,000 tonnes annually. Scott Nolan,

Salmon processing continues as Blar Mhor expands

Expansion of Mowi’s Blar Mhor salmon processing facility in Fort William is in full swing. When complete, the upgrade, which includes the installation of state-of-the-art robotic technologies for handling and grading salmon, will enable the facility to process and pack 200 fish per minute, and increase plant capacity to >80,000 tonnes annually. Greg Riddle, from

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