“The depth of understanding of the Scottish fish farming industry and its communities came through in a way I hadn’t expected. It was clear that Mowi is one of Scotland’s shining lights – both as a company and through the people behind it,” remarked chef Campbell after spending two days visiting Mowi Scotland’s sites. Seven
The first transfer of post smolts from Loch Etive at the end of September marks a significant milestone for Mowi Scotland. Having been granted consents to grow post smolt salmon in Loch Etive in late 2023, the first post smolts have been transferred to Muck. Speaking about the post smolt transfer, Ben Hadfield, COO Mowi
Join James Sibley as he witnesses the transfer of salmon post smolts to the Isle of Muck as part of Mowi Scotland’s latest innovative trial. Salmon are raised from eggs to juvenile smolts in land-based hatcheries, after which they are traditionally transferred to sea pens. One of the challenges with this process is that the
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