processing Archives - MOWI - Scotland

Latest tech now installed at Mowi’s Scottish salmon processing plant

Two leading global seafood companies are putting the final touches on the Fort William salmon processing plant upgrade that includes the installation of state-of-the-art food processing and packaging systems. When complete the upgrade will enable the facility to process and pack 200 fish per minute and increase plant capacity to >80,000 tonnes annually. Scott Nolan,

Salmon processing continues as Blar Mhor expands

Expansion of Mowi’s Blar Mhor salmon processing facility in Fort William is in full swing. When complete, the upgrade, which includes the installation of state-of-the-art robotic technologies for handling and grading salmon, will enable the facility to process and pack 200 fish per minute, and increase plant capacity to >80,000 tonnes annually. Greg Riddle, from

Consumer Products UK awarded AA+ for food safety

The BRCGS has awarded Mowi Consumer Products UK (CPUK) in Rosyth an AA+ for food safety following an audit which took place over a 28-hour period at the end of May. The audit, occurring unannounced, requires operational excellence and preparedness across every department at CPUK including Production, Technical, Hygiene, Procurement, NPD, Facilities, Engineering, Human Resources,

Modern Apprenticeship to become a specialist food processor now available at Mowi

Mowi has collaborated with Skills Development Scotland (SDS) and UHI West Highland to create a new Modern Apprenticeship (MA) allowing young people to train to become a specialist food processor. The MA is full-time and apprentices will be based at Mowi’s Blar Mhor processing facility in Fort William. Apprentices will receive the SCQF Level 5

Blar Mhor achieves highest grade in BRC audit

Congratulations to the team at Blar Mhor who were awarded AA+, the highest possible grade, in a recent unannounced audit undertaken by the British Retail Consortium (BRC). The audit is an official assessment of a food manufacturer’s adherence to the BRC Global Standard for Food Safety and involves a thorough examination of all processes and

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