Eilidh Marshall 
Mowi has been ranked the top sustainable protein producer in the world for the fourth year running by the respected Coller FAIRR Protein Producer Index, published in December. The Coller FAIRR Protein Producer Index assesses the sustainability performance of 60 of the largest publicly listed animal protein producers on ten environmental, social and governance themes
In what is becoming an annual event, Mowi Scotland employees across the Highlands and Islands have chosen to provide a helping hand to over a dozen local community organisations at Christmas. Responding to the company’s Community Support Committee’s invitation to nominate a local organisation that could benefit from a cash donation for the festive season,
November saw the presentation of the Mowi National Shinty Awards. Held at the Highland Cinema in Fort William, it marked three years since the last ceremony due to Covid. The Mowi National Shinty Awards recognise the extraordinary efforts and incredible endeavour required to deliver shinty in 2022 and are based around the shared values of
Expansion of Mowi’s Blar Mhor salmon processing facility in Fort William is in full swing. When complete, the upgrade, which includes the installation of state-of-the-art robotic technologies for handling and grading salmon, will enable the facility to process and pack 200 fish per minute, and increase plant capacity to >80,000 tonnes annually. Greg Riddle, from
The finance team hit the road in September visiting sites and meeting colleagues across farming. Speaking about the visit, Patricia Duzinkewycz, Finance Manager, said: “As part of the salmon lifecycle tour, the finance team travelled from our base in Rosyth to Fort William, visiting the farm’s office to spend time with our colleagues in the
Graeme Corner joined Mowi six months ago as Engineering, Systems and Automation Manager at our Fort William processing facility. Graeme’s professional life has been split between working in engineering and science roles. Although his current role has an engineering focus, he retained his Chartered Environmental Health Officer qualification. As a Chartered ‘EHO’ he developed a
Mowi’s salmon farm at Loch Hourn has become the latest site to successfully transition to new larger pens with the installation of 7 x 160m pens, which have replaced 12 x 120m pens. While more commonplace in Norway, the larger pens are already being successfully used at several of Mowi’s farms in Scotland. There are
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