Eilidh Marshall, Author at MOWI - Scotland - Page 14 of 17

MOWI Salmon sponsors Steph’s Packed Lunch on Channel 4

MOWI Salmon UK has found its perfect lunch partner with Channel 4’s Steph’s Packed Lunch. As the new sponsor of the popular daytime show, TV screens across the country are beaming our delicious salmon to hungry viewers across the UK. Jo Nola, Marketing Manager at MOWI Consumer Products UK, said: “This is a great opportunity

Wrasse performance beyond expectations

Mowi’s production of ballan wrasse that aid in natural sea lice control has exceeded expectations. Wrasse and lumpfish – also referred to collectively as “cleaner fish” – are effective “pickers” that help keep larger fish like salmon clean of tiny external parasites. Mowi Scotland’s cleaner fish are raised in recirculating aquaculture facilities across the UK

Hervé Migaud joins Mowi Scotland as Fish Health, Welfare & Biology Director

Mowi Scotland is pleased to announce that Hervé Migaud is joining the company as Fish Health, Welfare & Biology Director. Hervé’s previous post was Professor and Head of the Production Research Group at the Institute of Aquaculture, University of Stirling. He brings with him over 20 years of experience and applied expertise working in collaboration

MacLean’s Nose and Invasion Bay farms receive ASC Certification

Congratulations to the teams at MacLean’s Nose and Invasion Bay for working towards Aquaculture Stewardship Council (ASC) accreditation, which was officially awarded to both Loch Sunart farms last month. MacLean’s Nose (pictured above) and Invasion Bay are the latest Mowi farms to receive ASC accreditation, bringing the total number of accredited farms to 14. The

New role created in production team

As we begin 2022, changes have been made to the production team to further develop our broodstock and post-smolt programmes at Mowi Scotland. Congratulations to Freshwater Manager John Richmond (pictured above), who has taken on a new role of Broodstock and Post-Smolt Development Manager, and Dan Philips (pictured below), formerly Cleanerfish Production Manager, who is

Make it salmon this year!

2021 certainly ended on a high for MOWI. Our brand tracking survey reported in December that over half of all Tesco and Sainsbury’s shoppers were actively considering purchasing MOWI salmon, ahead of other branded competition. This is a great achievement considering the MOWI range has been on shelf for less than a year. A huge

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