Eilidh Marshall
Enhancing health and safety knowledge
Extensive training has taken place in the Mowi Farming division to enhance the health and safety knowledge of our managers, skippers and others holding positions of responsibility. Between September 2021 and March 2022, 35 members of staff completed the IOSH Managing Safely course run by West Highland College in Fort William. Head of Health and
Nurturing future talent in the industry
Mowi Consumer Products UK bids farewell to Evie Burns who has completed a nine-week placement at Rosyth under the supervision of OPEX Manager Daniel Sheerin. Evie is studying Food Consumer Science Studies at Abertay University and really made the most of her time at CPUK. Speaking about the placement, Daniel said: “I was delighted to
The Salmon Wagon hits the road again!
Scottish charities across the Highlands are set to benefit when Mowi’s Salmon Wagon hits the road again for a summer-long tour of events kicking off next month. Ten great causes will benefit from having the Salmon Wagon, which arrives fully stocked and with our talented chef, at their event to sell delicious salmon burgers and
MOWI Salmon sponsors Steph’s Packed Lunch on Channel 4
MOWI Salmon UK has found its perfect lunch partner with Channel 4’s Steph’s Packed Lunch. As the new sponsor of the popular daytime show, TV screens across the country are beaming our delicious salmon to hungry viewers across the UK. Jo Nola, Marketing Manager at MOWI Consumer Products UK, said: “This is a great opportunity
Wrasse performance beyond expectations
Mowi’s production of ballan wrasse that aid in natural sea lice control has exceeded expectations. Wrasse and lumpfish – also referred to collectively as “cleaner fish” – are effective “pickers” that help keep larger fish like salmon clean of tiny external parasites. Mowi Scotland’s cleaner fish are raised in recirculating aquaculture facilities across the UK
Hervé Migaud joins Mowi Scotland as Fish Health, Welfare & Biology Director
Mowi Scotland is pleased to announce that Hervé Migaud is joining the company as Fish Health, Welfare & Biology Director. Hervé’s previous post was Professor and Head of the Production Research Group at the Institute of Aquaculture, University of Stirling. He brings with him over 20 years of experience and applied expertise working in collaboration
