Eilidh Marshall 
The MOWI salmon brand has expanded into a new category – the ready-to-cook, added-value sector with the launch of MOWI Bistro Bakes. A range of four salmon recipes ready to go into the oven are now available in various UK retailers, including Sainsbury’s and Asda stores nationwide. With Scottish ASC certified salmon at centre stage,
We are extremely proud to share the story of how the crew of the Beinn Bhreac was able to rescue a keen fisherman who had gotten into difficulty in the Sound of Harris. Donald MacLennan was on holiday in Cheesebay in North Uist for Easter. A keen and lifelong sea angler, Donald had taken out
In April, we published the gender pay gap statistics for 2022. Our gender balance overall remains consistent, and we see positive evidence of progression in terms of experience and earning power among females in the organisation. There is still work to be done though in attracting and retaining more females into what has historically been
After the success of 2022, when Mowi’s Salmon Wagon raised thousands of pounds in vital funds for charities and local causes by serving up delicious barbequed salmon at events across Scotland, the Salmon Wagon is hitting the road again! This summer, the Salmon Wagon is set to attend ten major events from Rosyth to Kyle
The team at Mowi’s salmon farm in Carradale was excited to host an ‘Open Day’ at the Carradale Village Hall on Saturday April 1st to receive feedback on a proposal to reinvigorate the local harbour. Mowi has recently announced its proposal to invest in Carradale Harbour, to help breathe new life into the historic location
Samantha Hartley, Luke Canavan and Brad Cooke leaving Halifax Airport (Canada) for Scotland Mowi employees from eastern Canada, Scotland and Norway are creating important links between the regions, with knowledge sharing occurring within several areas of the value chain. Mowi employees from Finance, Freshwater and Seawater Production, Operations, Feed and Support Services have had, over
Fish Health Observer training at Mowi’s land-based recirculating aquaculture system Mowi’s fish health team has recently been bolstered by the recruitment of fish health observers (FHO) throughout all farming locations that oversee fish health and welfare; that includes cleaner fish deployment, welfare monitoring, biosecurity, vaccine auditing and many other important activities along the production cycle.
As we mark Scottish Apprenticeship Week this month, we are showcasing some of our staff who have progressed their careers here at Mowi. Congratulations to Gregor Davidson, Craig MacLauchlan, Craig MacDonald (pictured above), Andrew Gilchrist and John MacKinnon, our latest cohort of employees who have recently passed their SVQ in Aquaculture. Left to right: Gregor
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