Eilidh Marshall 
We have our very own ‘Ironman’ here at Mowi Scotland. Massive shout out to Stefano Muscara at Consumer Products UK for completing an Ironman in Frankfurt in June this year. His third Ironman event, Stefano has also completed competitions in Spain (2016) and France (2018). Ironman events involve swimming, cycling and running and Stefano had
A special mention must go to Lewis Gibson and Lewis Sneddon for their efforts to help the crew of the Joenathe, a well-equipped bluewater cruiser, that had sent an emergency message for urgent assistance following a loss of power. Lewis Gibson, skipper of the Beinn Mowi, and his deckhand Lewis Sneddon, noticed the 36-foot German-flagged
Mowi is proud to have been awarded a special recognition award at Compassion in World Farming (CIWF)’s Good Farm Animal Welfare Awards. The awards showcase the work of food businesses around the world that make genuine and meaningful improvements to the lives of farmed animals and the sustainability of their supply chains. Receiving the Special
Consumer Products UK (CPUK) in Rosyth is delighted to welcome Olena Mylokost and Svetlana Khizhyak to the team after their safe arrival to the UK from Ukraine. They were, however, already part of the Mowi family following a coordinated approach which saw management at Rosyth work closely with colleagues in Mowi Poland to get Olena
Mowi Scotland’s health and welfare division brings together an impressive and diverse team of ten full-time vets and biologists from all over the world (UK, Italy, Spain, France, Australia and Chile) with a 50/50 gender balance, to look after the health and welfare of farm-raised salmon and cleanerfish throughout Mowi’s UK operations. The team is
Mowi has collaborated with Skills Development Scotland (SDS) and UHI West Highland to create a new Modern Apprenticeship (MA) allowing young people to train to become a specialist food processor. The MA is full-time and apprentices will be based at Mowi’s Blar Mhor processing facility in Fort William. Apprentices will receive the SCQF Level 5
The team at KelpCrofting, a seaweed farming business on the Isle of Skye, wanted to build a storage shed and managed to do so based on the design of a yurt and using materials which were all upcycled. Mowi gave 2km of plastic feed pipe, 90mm in diameter, which was used to form the walls
Congratulations to the team at Blar Mhor who were awarded AA+, the highest possible grade, in a recent unannounced audit undertaken by the British Retail Consortium (BRC). The audit is an official assessment of a food manufacturer’s adherence to the BRC Global Standard for Food Safety and involves a thorough examination of all processes and
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