Eilidh Marshall 
As we mark Scottish Apprenticeship Week this month, we are showcasing some of our staff who have progressed their careers here at Mowi. Congratulations to Gregor Davidson, Craig MacLauchlan, Craig MacDonald (pictured above), Andrew Gilchrist and John MacKinnon, our latest cohort of employees who have recently passed their SVQ in Aquaculture. Left to right: Gregor
A plan to redevelop Carradale’s iconic harbour facility is being proposed by Mowi Scotland. The company’s investment would see the construction of a purpose-built shorebase, storage facilities and new pontoon. It is hoped that the proposed development, which will sit in harmony with the surrounding landscape, will be a catalyst for further community regeneration, with
Mowi is proud to be an important part of Scotland’s seafood heritage, raising premium salmon to supply a growing demand for over 50 years. The key to this success is to build on the best qualities of each salmon generation. Therefore, Mowi is planning to invest in a bespoke broodstock and egg facility in Scotland.
MOWI’s sponsorship of ITV1 and ITVX’s exciting new cooking competition, Next Level Chef, featuring Gordon Ramsey, Paul Ainsworth and Nyesha Arrington is on track to reach 15 million viewers by the end of the series. Launched last month and running every Wednesday evening, the contestants are a mix of talented home cooks, social media stars
Congratulations to our two recently promoted farm managers on Skye, Sarah MacDonald and Darren Wilson. Sarah is now managing the farm at Scalpay and Darren is based at Greshornish. Their stories are great examples of the career paths available here at Mowi, with both Sarah and Darren joining as farm technicians and working their way
MOWI Salmon is the proud sponsor of new ITV1 and ITVX cooking contest Next Level Chef – coming to the UK for the first time this year. This investment follows TV and digital advertising in 2021 and 2022 which have all helped to double brand sales. Through partnering with a prime-time weeknight TV programme, MOWI
In 2022, a record 36% of the head-on gutted salmon (HOG) processed at the Blar Mhor plant in Fort William was packed in S-BINs; reusable containers designed specifically for Mowi Scotland that can hold up to 400kg. This figure is up from 29% on the previous year. One S-BIN, made from high-density polyethylene (HDPE) and
Mowi has been ranked the top sustainable protein producer in the world for the fourth year running by the respected Coller FAIRR Protein Producer Index, published in December. The Coller FAIRR Protein Producer Index assesses the sustainability performance of 60 of the largest publicly listed animal protein producers on ten environmental, social and governance themes
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