Scottish charities across the Highlands are set to benefit when Mowi’s Salmon Wagon hits the road again for a summer-long tour of events kicking off next month. Ten great causes will benefit from having the Salmon Wagon, which arrives fully stocked and with our talented chef, at their event to sell delicious salmon burgers and
MOWI Salmon UK has found its perfect lunch partner with Channel 4’s Steph’s Packed Lunch. As the new sponsor of the popular daytime show, TV screens across the country are beaming our delicious salmon to hungry viewers across the UK. Jo Nola, Marketing Manager at MOWI Consumer Products UK, said: “This is a great opportunity
Mowi’s production of ballan wrasse that aid in natural sea lice control has exceeded expectations. Wrasse and lumpfish – also referred to collectively as “cleaner fish” – are effective “pickers” that help keep larger fish like salmon clean of tiny external parasites. Mowi Scotland’s cleaner fish are raised in recirculating aquaculture facilities across the UK
Mowi Scotland is pleased to announce that Hervé Migaud is joining the company as Fish Health, Welfare & Biology Director. Hervé’s previous post was Professor and Head of the Production Research Group at the Institute of Aquaculture, University of Stirling. He brings with him over 20 years of experience and applied expertise working in collaboration
Congratulations to the teams at MacLean’s Nose and Invasion Bay for working towards Aquaculture Stewardship Council (ASC) accreditation, which was officially awarded to both Loch Sunart farms last month. MacLean’s Nose (pictured above) and Invasion Bay are the latest Mowi farms to receive ASC accreditation, bringing the total number of accredited farms to 14. The
Good Housekeeping Institute awards MOWI smoked salmon as ‘best for traditionalists’ What better way to get into the festive spirit than treating yourself to some MOWI smoked salmon? Especially when a panel of tasters at the Good Housekeeping Institute has awarded it ‘best for traditionalists’. Our smoked salmon is expertly cured, dried and smoked and
The team at Kingairloch is enjoying new facilities, as well as equipment and infrastructure upgrades, following a six-figure investment at the site. A new shore base has been created at Kingairloch which includes new offices, toilets, shower, kitchen dining area, drying room and a laboratory, significantly improving facilities for the team of six at the
We were pleased to recently host a ‘live’ visit of senior representatives from the RSPCA and RSPCA Assured scheme. While ‘virtual’ audits have been ongoing since the pandemic began, it is certainly nice to meet again face to face. The visitors toured our Inchmore hatchery and Loch Lochy freshwater sites followed by a tour around
Our new thermolicer, officially the highest capacity thermolicer in the world, has already made a positive impact and is a welcome addition to the tools we use as part of our fish welfare programme. The Camilla Eslea, 35 metres long and 14.3 metres wide and with a deck space of 377m², is now fully operational,
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