The BRCGS has awarded Mowi Consumer Products UK (CPUK) in Rosyth an AA+ for food safety following an audit which took place over a 28-hour period at the end of May. The audit, occurring unannounced, requires operational excellence and preparedness across every department at CPUK including Production, Technical, Hygiene, Procurement, NPD, Facilities, Engineering, Human Resources,
A special mention must go to Lewis Gibson and Lewis Sneddon for their efforts to help the crew of the Joenathe, a well-equipped bluewater cruiser, that had sent an emergency message for urgent assistance following a loss of power. Lewis Gibson, skipper of the Beinn Mowi, and his deckhand Lewis Sneddon, noticed the 36-foot German-flagged
Mowi is proud to have been awarded a special recognition award at Compassion in World Farming (CIWF)’s Good Farm Animal Welfare Awards. The awards showcase the work of food businesses around the world that make genuine and meaningful improvements to the lives of farmed animals and the sustainability of their supply chains. Receiving the Special
Consumer Products UK (CPUK) in Rosyth is delighted to welcome Olena Mylokost and Svetlana Khizhyak to the team after their safe arrival to the UK from Ukraine. They were, however, already part of the Mowi family following a coordinated approach which saw management at Rosyth work closely with colleagues in Mowi Poland to get Olena
Mowi has collaborated with Skills Development Scotland (SDS) and UHI West Highland to create a new Modern Apprenticeship (MA) allowing young people to train to become a specialist food processor. The MA is full-time and apprentices will be based at Mowi’s Blar Mhor processing facility in Fort William. Apprentices will receive the SCQF Level 5
The team at KelpCrofting, a seaweed farming business on the Isle of Skye, wanted to build a storage shed and managed to do so based on the design of a yurt and using materials which were all upcycled. Mowi gave 2km of plastic feed pipe, 90mm in diameter, which was used to form the walls
Congratulations to the team at Blar Mhor who were awarded AA+, the highest possible grade, in a recent unannounced audit undertaken by the British Retail Consortium (BRC). The audit is an official assessment of a food manufacturer’s adherence to the BRC Global Standard for Food Safety and involves a thorough examination of all processes and
Tony Boyd and Joshua Holder from Benchmark Animal Health with Dougie Hunter Mowi is pleased to be involved in a trial supported by the University of Stirling’s Institute of Aquaculture and the Sustainable Aquaculture Innovation Centre (SAIC), which will test the efficacy of CleanTreat in removing traces of medicine used to treat sea lice from
Visit to Valøyan site to view harvest operations Last month, Mowi Scotland’s David Gray and Ronan Taylor from the Caol Mor farm on Skye visited farms at Valøyan, Tennøya, Mannbruholmen and Grøttingsøy in Norway to get operational training on the use of 160m and 200m pens. Norway has been using 160m pens since the early
Paul Gordon from Gofor Finance Ltd hands over keys to Mowi’s Becky Bashir Mowi Scotland is on the road to zero with the addition of electric vehicles to the fleet and more set to follow in 2023. The move is a significant step in Mowi’s strategy to have a zero emission/hybrid fleet by 2025. The
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