Eilidh Marshall, Author at MOWI - Scotland - Page 12 of 20

Community consultation launched by Mowi for post-smolt programme

Mowi has launched a community engagement process to explore the potential for its farms at Loch Etive to grow post-smolt salmon. The proposed post-smolt programme will realise a number of benefits for the salmon as well as Loch Etive and the surrounding environment. Wild salmon begin their life in freshwater rivers and naturally migrate to

Rising stars in our midst

The management team at Consumer Products UK (CPUK) would like to recognise the progress of two of the team at Rosyth, Charli Skinner (above right) and Erin Davies (above left). Both have been identified as rising stars of the business. Charli Skinner Charli joined Mowi in 2018 through the ‘Handpicked 100’ scheme which focused on

MOWI UK launches new range into ready-to-cook category

The MOWI salmon brand has expanded into a new category – the ready-to-cook, added-value sector with the launch of MOWI Bistro Bakes. A range of four salmon recipes ready to go into the oven are now available in various UK retailers, including Sainsbury’s and Asda stores nationwide. With Scottish ASC certified salmon at centre stage,

Mowi’s Salmon Wagon set for second summer tour of Scotland to raise vital funds for communities

After the success of 2022, when Mowi’s Salmon Wagon raised thousands of pounds in vital funds for charities and local causes by serving up delicious barbequed salmon at events across Scotland, the Salmon Wagon is hitting the road again! This summer, the Salmon Wagon is set to attend ten major events from Rosyth to Kyle

Open Day explores harbour proposal at Carradale

The team at Mowi’s salmon farm in Carradale was excited to host an ‘Open Day’ at the Carradale Village Hall on Saturday April 1st to receive feedback on a proposal to reinvigorate the local harbour. Mowi has recently announced its proposal to invest in Carradale Harbour, to help breathe new life into the historic location

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