Eilidh Marshall, Author at MOWI - Scotland - Page 12 of 21

Celebrating a decade of Lochailort

Lochailort employees celebrate the anniversary, photo by Iain Ferguson, alba.photos Mowi recently celebrated the 10-year anniversary of the opening of its Lochailort recirculation hatchery with a free guest lunch from its Salmon Wagon. Attending the event, held in glorious sunshine on Friday June 9th, were Mowi colleagues, residents, local business representatives, community council representatives, councillors,

Wellboat review

Since Ocean Matters was founded in 2015, lumpfish have been transported by lorry to salmon sites in Scotland, Ireland and even to the Faroe Islands. The typical load per trip usually allows for between three or four pens to be stocked. By contrast, all Mowi sites in Norway are stocked with cleanerfish via wellboat. The

Community consultation launched by Mowi for post-smolt programme

Mowi has launched a community engagement process to explore the potential for its farms at Loch Etive to grow post-smolt salmon. The proposed post-smolt programme will realise a number of benefits for the salmon as well as Loch Etive and the surrounding environment. Wild salmon begin their life in freshwater rivers and naturally migrate to

Rising stars in our midst

The management team at Consumer Products UK (CPUK) would like to recognise the progress of two of the team at Rosyth, Charli Skinner (above right) and Erin Davies (above left). Both have been identified as rising stars of the business. Charli Skinner Charli joined Mowi in 2018 through the ‘Handpicked 100’ scheme which focused on

MOWI UK launches new range into ready-to-cook category

The MOWI salmon brand has expanded into a new category – the ready-to-cook, added-value sector with the launch of MOWI Bistro Bakes. A range of four salmon recipes ready to go into the oven are now available in various UK retailers, including Sainsbury’s and Asda stores nationwide. With Scottish ASC certified salmon at centre stage,

Visit our national website:

×