Eilidh Marshall
MOWI Salmon sponsors epic new ITV Gordon Ramsay cooking contest Next Level Chef
MOWI Salmon is the proud sponsor of new ITV1 and ITVX cooking contest Next Level Chef – coming to the UK for the first time this year. This investment follows TV and digital advertising in 2021 and 2022 which have all helped to double brand sales. Through partnering with a prime-time weeknight TV programme, MOWI
Mowi sends record volume of fish in bespoke sustainable packaging
In 2022, a record 36% of the head-on gutted salmon (HOG) processed at the Blar Mhor plant in Fort William was packed in S-BINs; reusable containers designed specifically for Mowi Scotland that can hold up to 400kg. This figure is up from 29% on the previous year. One S-BIN, made from high-density polyethylene (HDPE) and
Mowi ranked top sustainable protein producer again
Mowi has been ranked the top sustainable protein producer in the world for the fourth year running by the respected Coller FAIRR Protein Producer Index, published in December. The Coller FAIRR Protein Producer Index assesses the sustainability performance of 60 of the largest publicly listed animal protein producers on ten environmental, social and governance themes
Mowi staff Christmas donations gifting smiles
In what is becoming an annual event, Mowi Scotland employees across the Highlands and Islands have chosen to provide a helping hand to over a dozen local community organisations at Christmas. Responding to the company’s Community Support Committee’s invitation to nominate a local organisation that could benefit from a cash donation for the festive season,
Shinty in the spotlight
November saw the presentation of the Mowi National Shinty Awards. Held at the Highland Cinema in Fort William, it marked three years since the last ceremony due to Covid. The Mowi National Shinty Awards recognise the extraordinary efforts and incredible endeavour required to deliver shinty in 2022 and are based around the shared values of
Salmon processing continues as Blar Mhor expands
Expansion of Mowi’s Blar Mhor salmon processing facility in Fort William is in full swing. When complete, the upgrade, which includes the installation of state-of-the-art robotic technologies for handling and grading salmon, will enable the facility to process and pack 200 fish per minute, and increase plant capacity to >80,000 tonnes annually. Greg Riddle, from
Finance team hits the road
The finance team hit the road in September visiting sites and meeting colleagues across farming. Speaking about the visit, Patricia Duzinkewycz, Finance Manager, said: “As part of the salmon lifecycle tour, the finance team travelled from our base in Rosyth to Fort William, visiting the farm’s office to spend time with our colleagues in the
